This summer, Non Sans Raison is partner of Bordeaux Food Club, the professional club for chefs, winemakers, producers, brewers and restaurateurs from Bordeaux. Discover our plates on the Racine event, a series of wild lunches with a walk-picking and meal. Each time in a new place, a chef will cook in front of the guests a menu of local and seasonal products created especially for the event and inspired by the gathering of the day.
More on: http://www.bordeauxfoodclub.com/