Cup A coffee in the clouds

Cup A coffee on the clouds in gold 

Created by the collective of designers Quentin Vaulot and Goliath dyèvre, the cup “A coffee in the clouds” in Limoges porcelain won the design prize Agora 2012, Bordeaux.The coffee has a strong aroma. Its fragrance may embalm any space. The olfactory memory often leads us to remember its smell. The cup “A coffee in the clouds”emphasises the aromatic dimension of coffee. A volute in biscuit porcelain materializes this aroma and contains it in space of the cup while evoking the steam that emerges. That’s a matt and precious cloud, keeper of a flavor in contrasting shapes and finishes with the cup that is glazed.

This volute is not only symbolic and decorative, it serves to keep the coffee warm and keep its flavor. It also serves as saucer in order to put down its spoon smudged with coffee. The enameling of the interior of the cap as for it, is very practical to preventand to clean easily the stains of coffee and the transpiration of the porcelain due to the steam.

For lovers of espresso coffee, double or long, the cup “A coffee on the clouds” with uncluttered lines, materializes a singular gesture and nourishes the pleasure by the fantasy.